Pavê de nata super fácil do Jacaré

Pavê de nata super fácil do Jacaré

O pavê é uma sobremesa gelada composta por camadas de creme e biscoito, muito popular em datas comemorativas como a Páscoa.Dependendo dos ingredientes utilizados é possível preparar vários tipos de pavê, como o de chocolate, o de maracujá e o de nata como o da receita abaixo.

Ingredientes

  • 2 potes de nata
  • 1 caixa de leite condensado
  • 2 pacote bolacha de leite
  • 1 caixa de creme de leite
  • 2 barras de  chocolate meio amargo (recomendo da marca HERSHEY’S)
  • 2 colheres (sopa) de conhaque

Modo de Preparo

  1. Bata na batedeira a nata e o leite condensado, até virar um creme bem consistente
  2. Em um refratário, passe um pouco de creme para forrar, coloque as bolachas sem molhar, formando camadas
  3. Termine com uma camada de creme
  4. Em uma panela, derreta as barras de chocolate em fogo baixo sempre mexendo. Acrescente o conhaque e o creme de leite e mexa até ficar uma mistura lisa e cremosa.
  5. Despeje o ganache no refratário sobre a ultima camada de creme
  6. Deixe na geladeira por 2 horas e saboreie
DEVORE ESSA DELICIA!!!

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